To Welcome 2011 CNY, what are you ready for? Felt that Chinese New Year insipid from year to year.. Isn't because I growing n bcum mature n cant enjoy the feeling surreounding??
Making Chinese New Year Kuih always the best ways to exciting people mood to welcome CNY...
150 g baking powder
150 g normal powder
200 g sugar
250 g butter
2 egg yolks
½ jagung powder
160’ 40 min
1. Cornflakes gentle mash to small pieces. Form As (C)
2. Sugar and Butter beat till white and fluffy. As (A)
3. Baking Powder, Normal Powder, horlick and jagung powder mixed well. As (B)
4. Beat egg with fork, add to (A) and mix well.
5. Now, Mix (A) and (B)
Now, ready the small paper cups. Form the batter above to small ball and rolling with (C).
Taadaa~ Simple recipe...